Amid Food and Climate Crises, Investing in Sustainable Food Cold Chains Crucial: UN
UNEP / FAO report finds food cold chain improvements critical to feed two billion more people by 2050, harness rural resilience and avoid higher CO2 emissions. At a time when the international community must act to address the climate and food crises, sustainable food cold chains can make a massive difference” — Inger Andersen, Executive…
