The Insight Partner Breakfast Cereals Market is driven by the rising number of consumers with a busy lifestyle and no time to involve in long cooking processes. NEW YORK, UNITED STATES, October 20, 2022 /EINPresswire.com/ — According to our latest market study, titled “Breakfast Cereals Market Forecast to 2028 – COVID-19 Impact and Global Analysis…
Making Raving Fans Hospitality Group, the parent company of Baton Rouge restaurants Jubans Restaurant, SoLou, Portobello’s Grill, and P-Beau’s, promoted Meg Daigle to be the company’s new Vice President of Operations
BATON ROUGE, La. – October 21, 2022 – (Newswire.com)
Making Raving Fans Hospitality Group, the parent company of Baton Rouge restaurants Jubans Restaurant, SoLou, Portobello’s Grill, and P-Beau’s, promoted Meg Daigle to be the company’s new Vice President of Operations. Daigle’s promotion will provide owners Peter Sclafani, Kiva Guidroz, and Michael Boudreaux more time to focus on more business development, including establishing new restaurant concepts and expanding current Making Raving Fans concepts.
Daigle started her career with Portobello’s Grill, one of the Making Raving Fans restaurant concepts, 26 years ago as a college student when she worked as a server before the restaurant relocated away from its Lee Dr. location in Baton Rouge. After graduating from LSU, Daigle moved on to New Orleans as Director of Operations for Raising Cane’s in the early 2000s as the chain was first beginning its rapid expansion. She then went on to hone her full-service skills as part of the team that relaunched Commander’s Palace in New Orleans after Hurricane Katrina.
Daigle returned to Making Raving Fans in Baton Rouge in late 2021, rejoining as Director of People, Culture, and Training, and has since proven herself as a leader within the company. Under Daigle’s leadership, Making Raving Fans has consistently hired top-tier talent even as the hospitality industry faces continued hiring challenges, and she has headed up several initiatives to improve training and company culture.
“During my time in New Orleans, I learned a lot about how to run restaurants efficiently and how to scale operations, and a lot of those skills translate to the type of business model that Making Raving Fans operates under,” said Daigle. “When I saw an opportunity to come back home to Baton Rouge and work with the Making Raving Fans team and help them continue their growth, I didn’t hesitate to reach out.”
Daigle’s recent promotion to Vice President of Operations will allow her to continue to impact the company’s culture while leading the Director of Operations, Director of Culinary, and 41 store-level managers.
“Meg has been phenomenal in leading operations and ensuring that our customers have the best dining experience at all of our restaurants,” said Peter Sclafani, co-owner of Making Raving Fans Hospitality Group. “With her as our first-ever Vice President, Kiva, Michael and I will have more time to focus on continuing to grow our business with the confidence that Meg is able to uphold the current operations. We’re looking forward to expanding the SoLou brand along the I-10 corridor and exploring new concepts as well.”
Making Raving Fans Hospitality was created in 2020 but was initially comprised of restaurants that have been serving high-quality food and drink in the Baton Rouge area for many years. The hospitality group was formed when Chef Peter Sclafani and Kiva Guidroz came together as partners, bringing their decades of experience under one name. Michael Boudreaux later joined the group in 2021, and the team has since added new establishments to its growing portfolio of restaurants. Together, the team continues to push the envelope of Baton Rouge’s culinary culture.
For more information on Making Raving Fans Hospitality Group and its four restaurant concepts, visit makingravingfans.com.
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Contact Information:
Peter Sclafani
Restaurateur, Chef, Consultant, Author
225-938-0019
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Newswire.com
Original Source:
Making Raving Fans Hospitality Group Promotes Meg Daigle to Vice President as Company Continues Expansion
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SALT LAKE CITY – October 21, 2022 – (Newswire.com)
On Wednesday, Oct. 5, 2022, Squeeze, the leading Sales Experience (SX) provider, was presented with an award from Utah Valley BusinessQ Magazine as it placed #17 in UV50’s “Fastest-Growing Companies” category. This is the second year Squeeze has been selected for this award, moving up 10 places from last year.
Based out of Salt Lake City, Utah, Squeeze helps companies in industries such as tech, healthcare, mortgage, and financial services make the most of their marketing data and close more sales. Squeeze’s goal is to “fill the gap between marketing and sales” and serve companies as they seek to increase profitability and grow revenue.
The UV50 awards offer recognition in three categories: Fastest-Growing Companies, Economic Engines, and Start-Ups to Watch. Squeeze was able to secure its place in the Fastest-Growing Companies category as it generated over 855,500 qualified sales opportunities, closed over 1,000 of those opportunities, and generated over $308 million in sales.
“It’s exciting to see so much rapid growth within our company over the past year,” said Jacob Thorpe, Squeeze’s Vice President of Client Services, who accepted the award on behalf of Squeeze during the UV50 Gala. “We have so much more in the works and I’m confident we’ll be here again next year!”
“Utah has such a vibrant and innovative business community, and we couldn’t be more honored to rank next to some of the best that Utah has to offer,” said Carson Poppenger, Founder and President of Squeeze. “The work we do is difficult and relentless, but we have the best team anyone could ask for. This award belongs to everyone on our team.”
For more information, please contact [email protected].
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About Squeeze
Squeeze, the leading Sales Experience (SX) provider, empowers clients to maximize revenue and lead-generation efforts by filling the gap between most sales and marketing teams. Headquartered in Salt Lake City, Utah, the company currently has over 400 employees across multiple offices helping many of today’s leading brands “squeeze” the greatest return on leads generated.
For additional information, please visit www.GoSqueeze.com.
Contact Information:
Jessica Saldo
Marketing Coordinator
413-412-0431
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Squeeze Named One of UV50’s Fastest-Growing Companies for the Second Year in a Row
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California-based Chino Valley Ranchers is cracking up fans with the release of yet another humorous internet ad promoting its pasture-raised eggs.
COLTON, Calif. – October 21, 2022 – (Newswire.com)
California-based Chino Valley Ranchers is cracking up fans with the release of yet another humorous internet ad promoting its pasture-raised eggs.
The commercial, delivered in music video format, is titled “Chicken Scratch.” It features a lovelorn rancher jilted by his favorite chicken, who has flown the coop for Chino Valley. A string of puns delivered in convincing country heartbreak style culminate in the tagline, “The Grass Is Greener at Chino Valley.”
The song was written and performed by Nathan Kenyon at Anthem Entertainment/BMI. Supplemental lyrics were composed by Alex Ribble, founder of Big Chief Creative Media (BCCM) — the agency behind the ad.
Additional credits go to the ad’s Writer/Director Tyler Wolff, Director of Photography Keith Leman, Editor/VFX A.J. Rickert-Epstein, and Music Producer Gabe Foust.
Chino Valley Ranchers is no stranger to avant-garde advertising with comedic storylines. Its previous ad, “Special Delivery,” (also produced by BCCM), took highest honors in Season 2 of the 2022 MUSE Creative Awards. See the ad, here.
Chino Valley’s Chris Nichols explained why he and his company have opted for an unconventional approach to marketing eggs. “As a family-owned business for three generations, we like to think of ourselves as a pretty fun group. We want our marketing to be fun too.”
See “Chicken Scratch” here: Video link
About Chino Valley Ranchers
A family-owned company founded in the 1950s, Chino Valley Ranchers is dedicated to bringing the freshest, healthiest and best-tasting eggs to your table. The Nichols family considers its chickens part of the family, and they treat them accordingly. As an accredited California Certified Organic Farmers (CCOF) organic provider, Chino Valley Ranchers’ hens are fed the finest organic, non-GMO grains and seeds from certified pesticide-free fields. Chino Valley Ranchers eggs are certified by American Humane and carry the American Humane Certified seal.
Learn more about Chino Valley Ranchers at https://www.chinovalleyranchers.com.
Contact Information:
Alex Ribble
President
(714) 794-2226
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Country Star Nate Kenyon Performs Comedic Ballad in Chino Valley Ranchers’ Latest Ad
